今日文獻涵蓋了從臨床身體組成評估、新興植物蛋白來源、兒童飲食行為到大規模飲食與癌症流行病學等多個面向，特別凸顯了「抗炎飲食」在消化道癌症預防及「正向示範」在兒童營養教育中的關鍵臨床價值。
European journal of nutrition · Impact of a pro-inflammatory diet on upper gastrointestinal cancer risk: evidence from a population-based cohort in high-risk areas of China.
高飲食炎症指數（E-DII）使上消化道癌症風險增加75%，推廣抗炎飲食型態是高風險族群有效的預防策略。
Nutrition reviews · Associations Between Caregiver Feeding Practices and Food Neophobia in Children: A Systematic Review and Meta-Analysis Guided by the Vaughn Conceptual Framework.
統合分析證實「壓力進食」與「限制」會加劇兒童食物恐懼症，而「正向示範」能有效降低挑食行為。
Current developments in nutrition · A Novel Automated Participant-Recorded Dietary Data Collection Method Using Low-Cost Mobile Phones and Interactive Voice Response with Low-Literacy Women: A Validation Study in Rural Uganda.
透過互動式語音應答（IVR）系統能有效收集低識字率鄉村女性的膳食多樣性數據，在公共衛生資源受限地區具發展潛力。
Clinical nutrition ESPEN · The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: a pilot dietary intervention.
微加工海藻的必需氨基酸生物利用率與對照餐相當，但會引發較多胃腸道不適及碘、砷代謝物增加，尚需優化加工方式。
European journal of clinical nutrition · Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients.
在ALS患者中，小腿圍≤34公分可有效預測低四肢骨骼肌質量指數，為臨床提供便捷的肌少症篩選工具。